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Italian Spagetti Sauce Recipe

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This recipe for Italian Spagetti Sauce is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
2 cans Italian tomatoes(crushed)
2 cans tomato paste
2-3 cans water
sugar, salt, pepper to taste
1/2 tsp. Italian seasoning
5-6 cloves garlic(minced fine)
4 Italian sausages(cut up small)


MEAT BALLS:
1 1/2 lb. ground beef
2 eggs beaten
crackers
little milk
1 large onion, sauted
salt, pepper to taste
Directions:
Directions:
Mix meatball ingredients well and hand roll into small balls
Pan fry cut-up Italian sausage and meatballs until well browned
Mix all Sauce ingredients in large pan
Add Italian sausage and meatballs
Simmer over low heat for one to two hours, stirring occasionally
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 to 2 1/2 hrs

 

 

 

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