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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion (chopped)
2 cans red kidney beans
1 Lg can crushed tomatoes
3 T mexene chili powder
Pasta (optional)
Directions:
Directions:
Brown beef with onion, salt and pepper to taste. Drain fat, add red beans, tomatoes and chili powder. Fill pot with water and let simmer several hours ( the longer it simmers the better the taste).
Add salt and pepper to taste, & more chili powder if needed. Let the water simmer down to the consistancy you like. If you like pasta in your chili, add the last 1/2 hour of cooking.

 

 

 

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