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SIMMERED CORN BEEF (basic recipe) Recipe

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This recipe for SIMMERED CORN BEEF (basic recipe) is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound corned beef brisket or rump
1 onion
1 bay leaf
2 cloves garlic
1 leek (optional)
2 carrots
a few whole back peppers.
Directions:
Directions:
Wash beef and put in kettle. Cover with water and add remaining ingredients. Bring to boil, cover and simmer 4 to 4 1/2 hours, or until tender. If not serving hot, let stand in the broth until lukewarm (this keeps the beef moist). Then remove and chill.

 

 

 

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