Cinnamon Spiced Pecans Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 c. large pecan halves 1 c. sugar 1/2 c. water 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. vanilla

Directions:	Directions: Palce pecans in a 15x10 inch jelly roll pan and heat in 375º oven for 5 minutes, stirring once. Turn off oven, leaving pecans inside oven. Combine next 4 ingredients in a heavy buttered 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils. Insert a candy thermometer and cook until mixture reaches 236º (solf ball stage). Remove from heat and beat with a wooden spoon for 1 minute, or until mixture is creamy. Add vanilla and warm pecans stirring until all pecans are coated. Pour on to a buttered baking sheet. Using two forks, seperate immediately into small clusters. Cool and store in air tight containers.

Number Of Servings:	Number Of Servings: makes 1 pound

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Cinnamon Spiced Pecans Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: