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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Dumplings Recipe

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This recipe for French Dumplings is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 teaspoon salt
Flour (enough to make stiff dough, about 2 cups)
Directions:
Directions:
Roll thin without too much flour on board. Cut in squares and drop in about 2 quarts of boiling broth. Boil from 7 to 10 minutes.

 

 

 

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