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RASPBERRY POSY MUFFINS Recipe

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This recipe for RASPBERRY POSY MUFFINS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bisquick baking mix, or any other baking mix
Raspberry jam
Directions:
Directions:
Heat oven to 450º. Prepare rolled biscuits as directed, roll 1/4 inch thick. Cut into 1 1/4 inch circles. Place 1 circle of dough on bottom of each of 10 to 12 ungreased muffin cups, 1 1/2 x 1 1/2 inches. Arrange 5 circles of dough around side of each muffin cup; press gently to seal circles. Fill center of each cup with about 1 tsp raspberry jam. Bake until golden brown, 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
10 to 12 muffins

 

 

 

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