Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crawfish Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Cornbread is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tails peeled
2 C cheddar cheese
1 stick butter, melted
1 tsp. salt
1 can cream style corn
1/2 C onions, chopped
1/2 C green onions, chopped
2 pkg. jiffy cornbread mix
3 eggs
1 tsp. baking soda
1 tsp. Tony's cajun seasoning
2 jalepenos, seeded and chopped
1/2 C chopped bell pepper
Directions:
Directions:
Mix well and pour into 9 x 12 pan. Bake at 350º for 45 mins. to 1
hour. Check with toothpick 'til done. If it takes longer than 1 hour,
cover loosely with foil to keep from over browning. Do not cover
after it is baked. If using 2 lbs. of crawfish, bake 20 to 30 mins.
longer and add a little more seasoning.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 - 30 mins.
Personal Notes:
Personal Notes:
This recipe was given by a family friend, Randy Smith.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1075W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!