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Prune Cake Recipe

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This recipe for Prune Cake is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Oil
3 Eggs
1 1/2 Cups Sugar
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1 Teaspoon Soda
1 Teaspoon Vanilla
2 Cups Plain Flour
1 Cup Buttermilk
1 Cup Prunes, Cooked and Chopped (may use 1/2 dates instead, if desired)
1/2 Cup Jam, if desired
1 Cup Nuts
Directions:
Directions:
Beat eggs and oil well.

Add all the dry ingredients and the milk and mix thoroughly.

Add prunes, nuts and jam (last) and mix well.

Pour into a greased pan or Pyrex dish (large shallow).

Bake at 350 F for 1 hour or until done.
Personal Notes:
Personal Notes:
This recipe comes from Aunt Katherine.

 

 

 

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