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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C lemon juice
¾ C vegetable oil
½ C onion (chopped)
½ C green onion
¼ C celery (chopped)
2 Tbsp fresh garlic
2 Tbsp horseradish
3 Tbsp Dijon mustard
3 Tbsp yellow mustard
3 Tbsp ketchup
3 Tbsp parsley
½ tsp salt
¼ tsp cayenne pepper
⅛ tsp black pepper
Directions:
Directions:
Process all ingredients in a food processor / blender until homogeneous and mostly smooth
Personal Notes:
Personal Notes:
Great with crab patties and other breaded seafood

 

 

 

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