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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Tips from a Tips, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C lemon juice
¾ C vegetable oil
½ C onion (chopped)
½ C green onion
¼ C celery (chopped)
2 Tbsp fresh garlic
2 Tbsp horseradish
3 Tbsp Dijon mustard
3 Tbsp yellow mustard
3 Tbsp ketchup
3 Tbsp parsley
½ tsp salt
¼ tsp cayenne pepper
⅛ tsp black pepper
Directions:
Directions:
Add all ingredients to a food processor / blender and blend until homogeneous and almost smooth
Personal Notes:
Personal Notes:
This is outstanding with crab patties and other breaded seafood

 

 

 

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