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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dutch Eggs Recipe

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This recipe for Dutch Eggs is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices Bread, cut into 1/2 inch cubes
4 - 6 eggs, beaten
Salt and Pepper
Lots of Butter
Directions:
Directions:
In a 12 inch skillet melt 4 T of butter, add bread cubes gently brown to golden. Add 4 more Tablespoons of butter. As it melts add beaten eggs gently folding into the sauteed bread cubes. Salt and Pepper to taste.
Serve with your favorite breakfast meats and your voice of potatoes, if desired.
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Ronald Nathaniel Durham taught me this breakfast dish that his Mother, Norma Bradshaw Durham made for him as a child. The first time I made this, Ronnie said, "Perfect, Mary"!

 

 

 

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