Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 large egg yolks 1½ Tbsp fresh lemon juice 4 Tbsp unsalted butter (chilled) ¾ C unsalted butter (melted) salt to taste ground white pepper to taste

Directions:	Directions: Place egg yolks in a small saucepan; whisk until become lemon yellow and slightly thick (1 minute) Whisk in lemon juice until combined Add 2 Tbsp cold butter to egg mixture over very low heat (I use latent heat) whisking constantly as butter melts Continue whisking until thick enough to see bottom of pan between strokes Remove from heat; whisk in remaining cold butter 1 Tbsp at a time until all incorporated Whisk in melted butter slowly; Keep whisking vigorously to create a thick, smooth sauce (If sauce gets too thick, whisk in 1 teaspoon warm water at a time until you reach desired consistency) Season with salt and white pepper to taste; Serve immediately

Number Of Servings:	Number Of Servings: 4

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Hollandaise Sauce Recipe

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