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Basic Scrambled Eggs Recipe

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This recipe for Basic Scrambled Eggs is from Oblander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 tsp. sour cream
1 tsp. water
salt
pepper
oil or butter for cooking
Directions:
Directions:
Crack eggs into a bowl and whisk thoroughly with sour cream, water, salt, and pepper

Place oil or butter in skillet and heat to medium high

Pour eggs into hot skillet and constantly scrape through egg mixture until the uncooked eggs no longer cover the pan behind the scrapes, then lower heat to low and continue gently folding the eggs until cooked through.

 

 

 

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