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Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of crescent rolls
1/2 pound of deli ham
1/4 pound sliced pepperoni
1/4 pound sliced salami
1/4 pound sliced provolone
1/4 pound sliced mozzarella
1/2 C sliced banana peppers
2 TBS melted butter
1/4 C grated Parmesan cheese
1 TBS Italian seasoning
Directions:
Directions:
Preheat oven to 375° and Lightle grease a 9 x 13 baking dish.
Unroll one tube of crescent, roll dough and press it into the bottom of the baking dish. Pinch the seam to hold them together.
Layer the ham, pepperoni, salami, provolone, mozzarella, and banana peppers evenly over the crescent roll layer.
Unroll the second tube of crescent, roll dough, and place it over the top, gently press it down over the filling. Pinch the seams together.
Brush the melted butter over the top of the crescent roll dough, sprinkle on the Parmesan cheese and the Italian seasoning.
Bake for 25 to 30 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before cutting into squares.
Serve with Italian dressing, marinara sauce, or pesto.
Number Of Servings:
Number Of Servings:
12

 

 

 

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