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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Green Beans Recipe

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This recipe for Fresh Green Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh green beans
Half a pack of bacon
Small-Medium yellow onion
Large container low sodium chicken broth
1 TBS minced garlic
Directions:
Directions:
Break beans into roughly about inch long sections, rinse well.
Chop bacon & onions, put into large pot to saute. Add garlic and stir.
Add green beans and stir to coat in the flavors.
Pour in the broth, boil, stirring frequently until tender.
Sprinkle with salt & pepper before serving.

 

 

 

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