Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

VEGA A LA MAZEMKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGA A LA MAZEMKE is from The Bouse Knight Carmel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 turnips, peeled and quartered 2 greek peppers, cut in 2" pieces
4 zucchini, cut into1" pieces 4 sm summer squash, quartered
4 carrots, cut into1" pieces, 1 box of mushrooms, or what looks good
1/2 c butter, melted: 4 tbsp.seasoned instant beef bouillon
Directions:
Directions:
Put vegetables in a lg pan, no more than 2 layers deep (9 X 13 pan works well)
Combine butter & bouillon, pour over vegetables. Cover pan w/tight fitting cover
or foil and bake at 400 degrees for 1-1 1/2 hrs. depending on when carrots are
tender, (carrots are best cook in the bottom of the pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!