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BAKED CORN Recipe

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This recipe for BAKED CORN is from The Bouse Knight Carmel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 lg can creamed corn
1 lg can whole kernel corn, don't drain
1 box jiffy corn muffin mix
1 stick margarine
1 8 oz. carton sour cream

Directions:
Directions:
mix together
baked at 350 degrees 35 - 45 mins.
Best if baked in a large flat dish sprayed with pam

Personal Notes:
Personal Notes:
something that I found when kids were little

 

 

 

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