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Spanish Rice Recipe

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This recipe for Spanish Rice is from The Bouse Knight Carmel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 slices bacon, cut up

1/4 cup finely chopped onion
(/4 cup finely chopped green pepper
I don't use the green pepper)

3 cups boil rice
2 cups cooked tomatoes (I use tomato sauce)
1 1/2 tsp salt
1/8 tsp. pepper

1/4 cup grated cheese
Directions:
Directions:
Spanish Rice
Fry until crisp
4 slices bacon, cut up
Remove bacon to 1 1/2 qt baking dish, whisk around
to grease the dish.
add to bacon fat
1/4 cup finely chopped onion
(/4 cup finely chopped green pepper
I don't use the green pepper)
Saute until onion is yellow. Combine in baking dish with
3 cups boil rice
2 cups cooked tomatoes (I use tomato sauce)
1 1/2 tsp salt
1/8 tsp. pepper
Sprinkle over top
1/4 cup grated cheese
Bake uncovered
Temperature 400 degrees
Time Bake 25 to 30 minutes.
Amount 4 to 6 servings.
Personal Notes:
Personal Notes:
Mom made this and it is a comfort dish to me now. Certainly not Mexican but close.Sj

 

 

 

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