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Mixer Pierogi Dough Recipe

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This recipe for Mixer Pierogi Dough is from Thurner Made, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*DO NOT DOUBLE*
6 CUPS FLOUR
3 BEATEN EGGS
6 TABLESPOONS SOUR CREAM
3 TEASPOONS MELTED BUTTER
1.5 CUPS MILK
1/2 TEASPOON SALT
Directions:
Directions:
MIX AND LET EH DOUGH REST AND COVER OR WRAP WITH SRAN. DUST A LITTLE FLOUR ON SARAN. YOU CAN MAKE THIS THE DAY BEFORE USE. SOME PEOPLE HAE FROZEN THE DOUGH.

FOR THE COTTAGE CHEESE, JUST ADD SALT AND PEPPER. DO NOT ADD EGGS AS THE WILL JUST MAKE THE SEESE TO WATERY.

THE DOUGH CAN BE FILLED WITH MANY FILLINGS BE CREATIVE.

 

 

 

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