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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Artichoke Casserole Recipe

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This recipe for Green Bean Artichoke Casserole is from Hunger is the Best Spice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 15.5 oz cans French cut green beans, drained
2 14 oz cans artichoke hearts
2 cups Italian seasoned bread crumbs
8 oz grated Parmesan cheese
8 oz shredded mozzarella cheese
2 T garlic powder
salt and pepper to taste
1/2 cup olive oil
Directions:
Directions:
Preheat oven to 400 degrees.

Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 pan. Season with garlic powder, salt, and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top the cover the dish with foil.

Bake for 30 minutes. Remove the foil and bake for another 15 minutes to brown the top slightly.

 

 

 

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