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Stewed Zucchini and Tomatoes Recipe

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This recipe for Stewed Zucchini and Tomatoes is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, cut into 1/4 inch
1 tsp. salt, divided
½ tsp. pepper, divided
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
3 medium tomatoes, sliced
⅔ cup condensed tomato soup, undiluted
1 tsp. dried basil
1 cup shredded cheddar cheese
Directions:
Directions:
Place zucchini in a greased slow cooker. Sprinkle with half the salt and pepper. Layer with onion, green pepper and tomatoes. In a small bowl, combine the soup, basil and remaining salt and pepper. Spread over tomatoes.

Cover and cook on low 3-4 hours or until vegetables are tender. Sprinkle with cheese, cover and cook an additional 30 minutes or until cheese is melted.

 

 

 

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