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Chili Lime Shrimp Recipe

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Chili Lime Shrimp image

 

This recipe for Chili Lime Shrimp is from The Remington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
▢1 pound shrimp peeled and deveined
▢¼ cup lime juice plus zest of one lime
▢3 tablespoons extra-virgin olive oil
▢2 cloves garlic cloves pressed
▢1 teaspoon chili powder
▢½ teaspoon cumin
▢½ teaspoon Kosher salt
▢¼ cup chopped cilantro for serving
▢1 lime cut into wedges, for serving

Directions:
Directions:
In a large bowl, whisk together the lime juice, lime zest, olive oil, garlic, chili powder, cumin, and salt. Add the uncooked shrimp to the marinade, cover with plastic wrap, and refrigerate 30 minutes.
Add shrimp to a large heated pan over medium heat, and cook until pink and opaque. Remove from heat and stir in cilantro. Serve immediately with lime wedges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This an easy and fresh shrimp recipe. Goes well with rice or a mango salsa. I enjoy making it in the summer.

 

 

 

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