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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sliced peeled peaches*
1/2 c. sugar
2 T.flour
1 T. lemon juice
1/2 tsp.vanilla extract
1/4 tsp. almond extract
1/2 tsp. cinnamon
1/4 cup water
2 T.margarine

Batter ingredients:
1/2 c. unsifted all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
2 T. margarine, softened
1 egg, beaten
Directions:
Directions:
1. Make filling: In medium bowl, combine peaches, 1/2 c. sugar, 2 T. flour, lemon juice, vanilla and almond extracts, cinnamon, and 1/4 c. water. Turn into 8x8x2 baking dish. Dot with 2 T. margarine.
2. Preheat oven to 375º
3. Make batter: In medium bowl, combine sugar, margarine, egg, baking powder and 1/2 c flour. Beat with wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly. (Batter will spread during baking)
4. Bake 35-40 minutes, or until peaches are tender and crust is golden brown. Serve warm with light cream or vanilla ice cream.

*or use 2 cans (1 lb, 14-oz size) sliced peaches, drained, reserving 1/2 c. syrup to use instead of the water in Step l.
Number Of Servings:
Number Of Servings:
Makes 9 servings
Preparation Time:
Preparation Time:
Approx. 15 minutes
Personal Notes:
Personal Notes:
This is excellent when you need a quick dessert. It is so easy to put together, especially if you use the canned peaches.

 

 

 

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