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Fish: Cajun Trout with Pecan Sauce Recipe

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This recipe for Fish: Cajun Trout with Pecan Sauce is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C cornmeal
¼ C flour
1 tsp thyme
1 tsp salt
½ tsp pepper
½ tsp cayenne pepper
½ tsp paprika
4 (4-oz) rainbow trout fillets
4 T butter, divided
2 T Amaretto liqueur
2 T whiskey
¼ C pecans, chopped
Directions:
Directions:
In plastic bag, combine first 7 ingredients (cornmeal, flour, thyme, salt, pepper, cayenne, paprika), shaking to mix well. Put trout fillets in bag and shake to coat evenly, one at a time. In large skillet over medium-high heat, melt 2 tablespoons butter. Add trout, flesh side down, and cook until golden, about 2 minutes. Gently turn and cook 2 additional minutes. Remove fillets to serving platter. Add remaining 2T butter, Amaretto, whiskey and pecans to skillet. Cook until bubbly, about 1 minute. Pour over trout and serve.

 

 

 

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