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Berry Poke Cake Recipe

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This recipe for Berry Poke Cake is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 (15.2oz) pkg white or yellow cake mix
1/4 - 1/3 cup canola oil
3 large eggs
1 (3 oz) pkg strawberry gelatin
1 cup boiling water
1 1/2 cups heavy cream
2 T sugar
1 1/2 T boxed vanilla pudding mix
2 tsp vanilla extract
2 cups berries, sliced if needed
Directions:
Directions:
Preheat oven to 350º. Cost a 9x13 inch metal baking pan with the cooking spray.
Prepare the cake mix with the oil and eggs according to package directions. Add
batter to prepared baking pan. Bake according to package directions. Let cake cool
20 minutes. In a small bowl, combine the gelatin mix and boiling, water and stir until dissolved. Using a chopstick or straw, poke holes all over the cake, pressing halfway
through. Pour gelatin mixture all over cake, especially into the holes. Let cool completely. Using a hand mixer, in a large bowl, beat the cream, sugar, pudding mix, and vanilla on high 2-3 minutes, until stiff peaks form. Spread whipped cream over top of cake. Cover cake and refrigerate 4 hours. Just before serving, top cake with the berries.
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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