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Spanish Rice 1950's Recipe

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This recipe for Spanish Rice 1950's is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, cut up
1/4 cup finely chopped onion
1/4 cup chopped green pepper
3 cups cooked rice (1 cup uncooked)
2 cups canned tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
Directions:
Directions:

  1. In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.

  2. Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.

  3. Add remaining ingredients and cook uncovered over low heat for about 15 minutes, or until hot.



You can heat the oven to 400ºF and combine the cooked bacon, onion, and pepper with the rice, tomatoes, salt, and pepper, in a baking dish. Bake for 25-30 minutes.


Also, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This is the rice dish us Tavenner kids grew up on.

 

 

 

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