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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pauline's Navy Bean Recipe Recipe

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This recipe for Pauline's Navy Bean Recipe is from The Henry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound of Dry Navy Beans
2 Packs of Ham Hocks
1 Half Chopped Onions
3 Chopped Garlic Cloves
2 Boxes of Chicken Stock/Broth
1 Tablespoon of Creole Seasoning
1.5 Tablespoon of Salt
1 Teaspoon of Black Pepper
2 Tablespoon of Olive Oil
2 Tablespoon of Butter
Chopped Fresh Parsley
Chopped Bay Leaves
Directions:
Directions:
Soak beans overnight minimum 8 hours

Next morning, add ham hocks to chicken stock/broth

Add beans after approximately 20 minutes

Saute garlic and other seasonings and spices with olive oil and butter

Add remaining ingredients

Cook for 1.5 to 2 hours

Simmer until tender
Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
Total Prep and Cook Time 10 Hours
Personal Notes:
Personal Notes:
My Mother's Navy Beans is one of my favorite meals that she use to make for me thru out my life. She use to serve them with rice, green peas, and slow cooked pork ribs. 😋

 

 

 

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