Chicken Cobbler Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: • 1/2 cup Butter
• 4 cups Rotisserie chicken
• 12 oz Peas and carrots, frozen
• 11 1/3 oz Lobster cheddar bay biscuit mix with seasoning packet, Red
• 2 cups Chicken broth
• 10 1/2 oz Cream of chicken soup
• 2 cups Cheddar cheese
• 2 cups Milk
|
|
Directions: |
Directions:1. Preheat the oven to 350 degrees.
2.Put the butter into a 9×13-inch casserole dish and place in the oven to melt as it preheats.
3.Over the melted butter, spread the shredded chicken into an even layer.
4.Pour the frozen vegetables over the top of the chicken. Season the chicken as desired.
5.Top the vegetables with shredded cheese.
6.In a mixing bowl whisk together the biscuit mix along with the seasoning packet and milk.
Pour the biscuit batter over the cheese. Do not mix.
7.In the same bowl used for the biscuit mix, whisk together the chicken broth and cream of chicken soup until evenly mixed. Pour the soup over the top of the biscuit batter. Do not mix the casserole.
8.Bake for 45 to 50 minutes or until the biscuit topping in the middle is set. The edges will appear loose from the gravy.
9.Allow the casserole to rest for at least 10 to 15 minutes so the sauce can thicken prior to serving. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1hr 5 mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Cobbler is from