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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Amelia's Corn Casserole Recipe

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This recipe for Amelia's Corn Casserole is from The Bethany Fern Notbohm Nell Family Cookbook Part 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º.

Mix the following ingredients together:
1 can of whole kernel corn
1 can creamed/cream-style corn
1 8 oz cream cheese
1 box of Jiffy corn muffin mix
1 stick of butter
Directions:
Directions:
Grease a small casserole dish and add mixed ingredients. Bake 45 minutes (probably closer to an hour, just keep an eye on it!) until the insides are cooked and a knife comes out clean. Typically the top should be brown.
Personal Notes:
Personal Notes:
Amelia loves a good corn casserole with Thanksgiving dinner and we have been searching for a favorite recipe for years. Amelia tried this one at a Friendsgiving with her UVA Law School friends and so we made it in 2023. I think we have a winner!

 

 

 

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