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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Salad Recipe

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This recipe for Ham Salad is from The Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Ham, fully cooked, ground
2 Eggs, hard cooked, chopped
2 T. Celery, finely chopped
4 tsp. Pickle Relish, sweet
2 tsp. Onion, finely chopped
1 c. Mayonnaise
1 T. prepared yellow Mustard
1 can (4.25 oz.) Deviled Ham Spread, Underwood (opt.)
Directions:
Directions:
Mix ham, eggs, celery, pickle relish, onion, and Deviled Ham in a medium bowl until combined.

Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.

Cover and chill for several hours.

 

 

 

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