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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Chili Chicken Skillet Dip Recipe

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This recipe for Green Chili Chicken Skillet Dip is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 cup sour cream
1 tablespoon from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
2 cups chopped deli rotisserie chicken
1 cup frozen whole kernel sweet corn, thawed
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
1 1/2 cups shredded Mexican cheese blend (6 oz)
Chopped fresh cilantro leaves, if desired
Tortilla chips, if desired

Directions:
Directions:

Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.

Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.

Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
prep 10 min total 45 min

 

 

 

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