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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pickled Mushrooms and Onions Recipe

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This recipe for Pickled Mushrooms and Onions is from Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Red Wine vinegar
1/3 C Olive Oil
1 small onion thinly sliced and separated
1 t salt
2 T dried parsley
1 t prepared mustard
1 T brown sugar
1/2 # of fresh button mushrooms
Directions:
Directions:
In a small saucepan, combine all ingredients EXCEPT mushrooms, and bring to a boil.

Add mushrooms and simmer 5 - 6 minutes.

Pour into a glass container and chill overnight, stirring on occasion.

Drain and serve with cocktail picks. Along with your favorite cocktail.
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pier 4 and Jimmy's Harborside were favorite Boston restaurants frequented by Mom, Gramps and Gram when we were growing up.

 

 

 

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