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"The belly rules the mind."--Spanish Proverb

Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Breakfast Sausage (Jimmy Dean)
4 cups Cubed Bread
2 cups Shredded Cheddar Cheese
10 Eggs beaten
3 cups Milk
1 tsp Dry Mustard
1 tsp Salt
¼ tsp Onion Powder
Pepper to taste
Directions:
Directions:
Place bread in well buttered 13x9 baking dish. Sprinkle with cheese.
Combine the next six ingredients and pour evenly over the bread and cheese.
Sprinkle the cooked sausage over the top.

Cover and chill overnight. Remove from frig 30 min before cooking
Bake uncovered 325 about 1 hour
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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