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Hibachi Noodles with Shrimp Recipe

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This recipe for Hibachi Noodles with Shrimp is from Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp brown sugar or honey
3 tbsp teriyaki sauce
1/2 cup soy sauce
spaghetti or ramen noodles cooked 1 lb.
1 tbsp sesame oil
3 tbsp butter
2 large carrots, sliced
2 large celery stalks, sliced
16 oz. shrimp, raw, peeled
1 tbsp garlic, minced
onions, sliced
salt and pepper to taste
Directions:
Directions:
Melt the butter over medium high heat in a wok or skillet. Add carrots, celery and shrimp. Toss in the garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix. Add soy sauce, honey and teriyaki sauce and toss to combine. Add to pasta. Season with salt and pepper to taste. Remove from heat and drizzle with sesame oil.

 

 

 

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