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Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Mom/Grandma Eileen's recipe
Ingredients:  
Ingredients:  
Ingredients:
Rhubarb, cut up
Strawberries, cut up
1 pkg. strawberry Jello
Directions:
Directions:
Directions:
In a medium saucepan, fill the pan 1/2 - 3/4 full of chopped rhubarb. Then fill 1/2 the saucepan with water. Cook down until mushy. Add strawberries on top and cook to boil. Add in the Jello powder to help thicken the sauce.
Personal Notes:
Personal Notes:
Serve over ice cream, angel food cake, pound cake or eat on its own!

 

 

 

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