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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Avocado Crab Boats Recipe

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This recipe for Avocado Crab Boats is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 T lemon juice
2 cans (6 oz each) lump crabmeat, drained
4 T chopped fresh cilantro, divided
2 T minced chives
1 serrano pepper, seeded and minced
1 T capers, drained
1/4 tsp pepper
1 cup shredded pepper jack cheese
1/2 tsp paprika
Lemon wedges
Directions:
Directions:
Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 T cilantro, chives, serrano pepper, capers, and pepper. Spoon into remaining avocado halves.

Transfer to 15X10X1 inch baking pan. Sprinkle with cheese and paprika. Broil 4-5 minutes until cheese is melted (3-5 minutes). Sprinkle with remaining cilantro. Serve with lemon wedges.

This recipe comes from www.tasteofhome.com

 

 

 

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