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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Soup Recipe

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This recipe for Corn Soup is from All Mixed Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pounds frozen corn kernels, thawed
1½ cup vegetable stock
1 Tablespoon fresh thyme leaves
1/8 Tablespoon small onion, peeled
½ teaspoon salt, optional
¼ teaspoon ground black pepper
Directions:
Directions:
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then increase to its highest speed.
Blend for 7 minutes 30 seconds, or until heavy steam escapes from the vented lid.
Personal Notes:
Personal Notes:
For thicker soup, add more corn to the blend. To remove some of the foam at the end of this blend, select Variable 3 and blend for 15 seconds. Add your favorite spice blend to the soup to create a unique flavor. Taco seasoning is a hit, and add tortilla chips, black beans, and more corn to add some texture to the soup at the end of the blend.

 

 

 

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