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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Potato Spinach Soup Recipe

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This recipe for Chicken Potato Spinach Soup is from All Mixed Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chicken broth
1˝ cup milk, or cashew milk
˝ cup medium onion, peeled
3 medium russet potatoes, baked, halved, cooled, divided use
˝ teaspoon dried rosemary
1 Tablespoon fresh spinach, steamed
1 boneless, skinless chicken breast, cooked
˝ teaspoon kosher salt, optional
˝ teaspoon ground black pepper
Directions:
Directions:
Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 7 minutes 30 seconds or until heavy steam escapes from the vented lid.
Reduce speed to Variable 3 and remove lid plug.
Add fresh spinach, one potato, chicken, salt, and pepper through the lid plug opening.
Blend for an additional 15 seconds.
Personal Notes:
Personal Notes:
This recipe can easily be doubled in the 64-ounce container to have leftovers for the week. If desired, onions may be sauteéd before blending for a milder taste.

 

 

 

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