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Corn and Cashew Cream Soup Recipe

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This recipe for Corn and Cashew Cream Soup is from All Mixed Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup roasted cashews
2 cups frozen white corn kernels, thawed
1 teaspoons granulated garlic
1 teaspoons chopped onion
¼ teaspoon salt
Directions:
Directions:
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Personal Notes:
Personal Notes:
This simple homemade soup is low in salt, but high in all the good stuff: healthy fats and protein from the cashews and fiber from the corn.

 

 

 

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