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French Onion Soup Recipe

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This recipe for French Onion Soup is from All Mixed Up, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 medium onions, julienned
2 Tablespoons extra virgin olive oil, optional
½ teaspoon fresh thyme leaves
½ teaspoon salt, optional
½ teaspoon ground black pepper
4 Tablespoons unsalted butter, or optional
½ ounce dry sherry, divided
4 cups beef stock, or roasted
¾ cup fresh mushrooms
1 medium carrot
3 teaspoons hemp hearts

Directions:
Directions:
In a large sauté pan over medium-low heat, add oil and onion. Sauté until golden brown then add butter and seasoning.
Deglaze with ½ the sherry and let reduce.
Meanwhile, add stock, mushrooms, carrots and hemp hearts to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 minutes or until steam escapes the vented lid.
Add sautéed onion and remaining sherry. Select variable 2. Blend for 20 seconds.

Personal Notes:
Personal Notes:
This is for a 64 oz container. To spice up this soup, add hot sauce, pepperoncini peppers, or your favorite spice blend. Serve with crostini and melted Gruyere cheese.

 

 

 

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