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Green Chile Quiche Recipe

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This recipe for Green Chile Quiche is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen pie crusts

4 eggs

1 1/2 cups half & half

1/2 tsp salt

3/4 cup diced green chiles (2 - 7 oz cans)

2 1/2 cups shredded jack cheese

3/4 cup shredded sharp cheddar cheese
Directions:
Directions:
1. Bake pie crusts at 400 degrees for 5 minutes. Be sure to slash bottoms to keep from bubbling. Let cool.

2. Beat eggs, salt and half & half.

3. Put jack cheese and diced chiles in pie crusts.

4. Pour batter over chiles & cheese.

5. Spread cheddar cheese over the top.

6. Bake at 375 degrees for 45 minutes.

7. Let sit for 15 minutes before serving.
Personal Notes:
Personal Notes:
Great with fresh salsa as a topping. Or try some sour cream and sliced green onions.

 

 

 

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