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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Past Dough Recipe

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This recipe for Fresh Past Dough is from My Personal Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ (12½ ozs) Italian-style "00" flour, plus more for dusting
1 tsp. fine sea salt
4 large eggs
1 T extra-virgin olive oil
Semolina flour, for dusting pasta and surfaces
Directions:
Directions:
In food processor:

Combine flour and salt in bowl--pulse a few times

Crack eggs and pour oil on top of flour

Process until dough forms a ball

Remove from bowl and turn dough onto a lightly floured surface. Knead well and cover, allowing dough to rest for about 1/2 hr.

 

 

 

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