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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Acid Recipe

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This recipe for Blackberry Acid is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 5 oz of tartaric acid
2. 12 lb berries
3. 1 quart of water
Directions:
Directions:
1. Pour tartaric acid over the berries.
2. Add quart of water and let stand for 24 hours and stir.
3. To every pint of juice stir in 1¼ cup sugar. Let stand for a few days, then bottle and cork tightly.
Keep in a cool place.

 

 

 

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