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Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe

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This recipe for Hummingbird Bread with Cinnamon Cream Cheese Frosting is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed
1/2 c sugar
1/4 c brown sugar
1 large egg
1/4 c canola or vegetable oil
1 and 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c swetened shredded coconut
1/2 c pienapple, diced and patted dry
1/2 c pecans chopped
Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 c butter,s oftened
1 powdered sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/3 c chopped pecans
Directions:
Directions:
Preheat oven to 350. Coat a loaf pan with pam. In a large bowl, mix bananas, sugars, egg, adn oil until well combined. Ad flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans. Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla,and cinnamon. Spread on colled bread; sprinkle with pecans.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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