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Minced Meatballs Recipe

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This recipe for Minced Meatballs is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS
1. 2 eggs, beaten
2. ⅓ cup fine, dry bread crumbs
3. 1 can deviled ham (2½ oz)
4. 1 lb ground beef
5. ½ tsp salt
6. dash of pepper

SAUCE
1. 1 can minced pie filling (22 oz)
2. ⅓ cup apple juice
3. 1 Tbsp vinegar
Directions:
Directions:
1. Combine all meatball ingredients and mix well. Shape into tiny meatballs and place in shallow baking pan.
2. Bake at 375º for 12-14 minutes. Cool. Remove from pan, cover and chill.
3. Combine all sauce ingredients and heat until bubbling. Add meatballs and heat thoroughly.
4. Add more apple juice if sauce become too thick.

Serve in chaffing dish

 

 

 

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