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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread (Indiana State Fair 3rd Place Recipe) Recipe

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This recipe for Zucchini Bread (Indiana State Fair 3rd Place Recipe) is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs at room temperature
2c Granulated Sugar
2c Grated Zucchini (Include Peel)
2c Sifted All Purpose Flour
2tsp. Baking Soda
1tsp. Salt
2tsp. Cinnamon
¼tsp. Vanilla Extract
Directions:
Directions:
Preheat oven to 350ºF
Beat eggs until foamy. Add sugar and mix well. Fold in grated zucchini.
Mix dry ingredients and slowly add to wet mixture until well combined. Pour batter into two greased and floured loaf pans. Bake for 1hr. or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes, and remove from pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour 45 Minutes
Personal Notes:
Personal Notes:
Laura received this recipe from a former coworker, Leslie Owings while working on the Open Heart Team at Terre Haute Regional Hospital in Terre Haute, IN. Leslie won 3rd place at the Indiana State Fair with this recipe.

 

 

 

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