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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chipotle corn sals Recipe

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This recipe for Chipotle corn sals is from caleigh's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans del monte fresh cut white corn drained
1/2 cup red onion chopped
1/4 cup chopped cilantro
2 seeded and jalapeņos
1 Tbsp lime juice
1 Tbsp lemon juice
1/4 tsp salt
Optional 1 large roasted poblano pepper peeled seeded and finely chopped
Directions:
Directions:
Add corn, onion cilantro, jalapeņos, lime juice, lemon juice & salt to a bowl.
Gently mix together and chill

 

 

 

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