Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Asparagus Bundles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Bundles is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh asparagus, ends trimmed
12 Slices Bacon
1/2 Cup Light Brown Sugar
1/2 Cup Butter
1 Tablespoon Soy Sauce
1/2 tsp. Garlic Salt
1/4 tsp. Pepper
Directions:
Directions:
Preheat the oven to 400 degrees. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish.
In a medium saucepan,combine the brown sugar, butter, Soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus Bundles. Transfer the dish into the over and road until the spears have begun to wilt and the bacon looks fully cooked about 25 minutes. Remove the toothpicks before serving.
Do not use thick slice bacon. Wrap bacon to stem end.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!