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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

West Texas Cornbread Recipe

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This recipe for West Texas Cornbread is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 tbsp. baking powder
1 cup shredded cheddar cheese
2 eggs
½ cup oil
1 cup sour cream
1 can of cream style corn
1- 4oz. can chopped chilies
Directions:
Directions:
Preheat oven to 400°. Grease a 12 cup bundt pan, set aside. Combine ingredients in a bowl then pour into bundt pan and cook until done.

 

 

 

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