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German Pancakes Recipe

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This recipe for German Pancakes is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/2 stick salted butter
4 large eggs
2/3 c. whole milk
2/3 c. all-purpose flour
2 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Directions:
Preheat oven to 450º and set 10" or 12" cast iron skillet on rack with 2 Tbsp. butter. (Do not leave in oven for over 10 minutes.) In small saucepan melt remaining 2 Tbsp. butter. Set aside to cool. In blender/food processor, combine eggs, milk, flour, vanilla, salt and cooled butter. Place in hot skillet from oven and bake for 20-25 minutes. (Do not open oven.) Remove pancake from oven and top with your favorite topping.
Personal Notes:
Personal Notes:
Topping suggestions: homemade whipped cream, fresh fruit, confectioners' sugar, pure maple syrup

 

 

 

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